Food Safety and Quality Authority of The Gambia (FQSA)

Food Safety and Quality Authority of The Gambia is established by the Food Safety and Quality Act, 2011 under the Office of The President. It is the sole National Competent Authority with powers of delegation mandated to officially control the safety and quality of all foods (including water and beverages) and animal feed whether locally produced, imported or destined for export.

• Strengthening Adaptative Capacities to Climate Change through Capacity Building for Small Scale Enterprises and Communities Dependent on Coastal Fisheries in The Gambia