Designing marine protected area networks to achieve fisheries, biodiversity, and climate change objectives in tropical ecosystems: A practitioner guide (2013)
Overfishing, degradation and loss of key habitats due to local and global threats are undermining food security, livelihoods and long term sustainability of tropical marine ecosystems. If well designed, marine protected areas (MPAs) can reduce local threats, and contribute to sustaining fisheries and conserving biodiversity in the face of global threats such as climate change.
Designing marine protected area networks to achieve fisheries, biodiversity, and climate change objectives in tropical ecosystems: A practitioner guide (2013).pdf
