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Reduction of Environmental Impact from Tropical Shrimp Trawling, through the Introduction of By-catch Reduction Technologies and Change of Management

The overall objective of the project is to reduce discards of fish captured by shrimp-trawlers, primarily by introducing in a selected number of developing countries, technologies that reduce the catch of juvenile food-fish and other by-catch. The project is designed to firstly carry out a demonstration activity in at least one developing country in each GEF development region.

Reduction of Environmental Impact from Tropical Shrimp Trawling Through the Introduction of By-Catch Reduction Technologies and Change of Management

29 May 2014

project document

Reduction of Environmental Impact from Tropical Shrimp Trawling, through the Introduction of By-catch Reduction Technologies and Change of Management.pdf

Shrimp Trawling (2)